Hong Kong Mango Drink

Hong Kong Mango Drink

5 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
Recipe by  Suzaku24

“A refreshing mango drink with a twist to it.”

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Adjust Servings

Original recipe yields 2 servings



  1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
  2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.

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Reviews (5)

Rate This Recipe


Light and refreshing. I like a little texture to my tapioca drinks so I crushed the ice first then pulsed the mangoes a few times. I love mangoes but maybe will try with a sweeter ripe mangoes like a champagne mango ones (yellow skins). Update: just made another one with honeydew and my daughter liked it better. I had to add a little bit of sugar since the melon wasn't quite ripe.



Soothing and refreshing! I used the coconut from making the coconut milk in this. I will try making this with other fruit such as melons or peaches! Thanks for the recipe!

recipies R us

recipies R us

This recipe was not to my liking.

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Amount Per Serving (2 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Honey Milk Tea - Hong Kong Style


next recipe:

Mango- Coconut Smoothie