Hong Kong Mango Drink5 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 50 min
“A refreshing mango drink with a twist to it.” - by Suzaku24
Original recipe yields 2 servings
- Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
- Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
Amount Per Serving (2 total)
- 315 cal
- 12.3 g
- 52.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Light and refreshing. I like a little texture to my tapioca drinks so I crushed the ice first then pulsed the mangoes a few times. I love mangoes but maybe will try with a sweeter ripe mangoes like a ..." See morechampagne mango ones (yellow skins). Update: just made another one with honeydew and my daughter liked it better. I had to add a little bit of sugar since the melon wasn't quite ripe."
"Soothing and refreshing! I used the coconut from making the coconut milk in this. I will try making this with other fruit such as melons or peaches! Thanks for the recipe!..." See more"
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