Banana Pancakes I

Banana Pancakes I


"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."


15 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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  1. 1841 Ratings


Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everythin...

Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and added 1/2t. of vanilla extract. I also used 2T of applesauce instead of the vegetable oil to make it a ...

I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients i...

this was a really simple and yummy recipe! i added vanilla like what many reviewers had suggested and it turned out even more delicious. it was just sweet enough for me. but 1 thing to note is r...

My family loved this recipe but I used self rising flour and omitted the salt and added 1/2 teaspoon of vanilla. I also omitted the oil and added 2 Tablespoons of applesauce. And for the peanut ...

Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds and Oh God, even better! My housband likes to top it with whipe cream, ice cream and pieces of banana ...

What wonderful pancakes!! I made a plain batch and then a batch with toasted pecans added to the batter. Both excellent! The only reason I'm giving this 4 stars instead of 5 is that I adjuste...

these were really good i keep overripe bananas in the freezer until i have time to use them i only had one -pureed it - added some vanilla - cooked it on low to med the texture was good - we rea...

I halfed the recipe because I only had one banana! I liked the banana taste, but found the pancake to be too mushy inside like other reviewers. The concept is good, but I will keep looking for ...