“Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.” - by ADDEAN1
Ingredients
Adjust Servings
Original recipe yields 12 pancakes
Directions
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 193 cal
- 10%
- Fat
- 6.6 g
- 10%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1212)
Rate This Recipe
"Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everything else..." See more of the sort! So much cleaner! And less dishes to boot!"
Heidi B
"Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and added 1/2t. of vanilla extract. I also used 2T of applesauce instead of the vegetable oil to make it a little..." See more healthier. Delicious!!"
THE BEAVER FAMILY
"I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients includi..." See moreng the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. I use 1/4 cup measure per pancake. For thinner add a bit more milk."
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