Homemade Peanut Butter

Homemade Peanut Butter

10
Captain Jeff Marchant 1

"The best homemade peanut butter."

Ingredients 5 m {{adjustedServings}} servings 191 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
Tips & Tricks
Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Footnotes

  • Cook's Note
  • The peanut butter can also be made in a blender. Just be sure to occasionally stop the blender and stir the whole peanuts up from the bottom.
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Reviews 10

  1. 11 Ratings

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girlgeekFL
4/18/2011

I make homemade peanut butter all the time and NEVER use oil. If you let your food processor run long enough, the natural oils are released and it gets very creamy.

Aimee's Technique
12/16/2009

2 Tablespoons of oil is not enough. Here is what we did: 2 cups peanuts, 3 Tablespoons oil, and 2 Tablespoons of water. It was still chunky but the kids liked it. Actually, the kids made it!

jypseygal
3/2/2011

I just made the homemade peanut butter and is was so easy and taste awesome!! I made a couple of changes 1. I used canola oil and 2. I added a tablespoon of honey. I put everything in the blender an let it go. It looks as creamy and smooth as store bought and taste so much better. I used no salt roasted peanuts and it was still so good.