Homemade Peanut Butter

Homemade Peanut Butter

10
Captain Jeff Marchant 1

"The best homemade peanut butter."

Ingredients

5 m {{adjustedServings}} servings 191 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.

Footnotes

  • Cook's Note
  • The peanut butter can also be made in a blender. Just be sure to occasionally stop the blender and stir the whole peanuts up from the bottom.
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Reviews

10
  1. 11 Ratings

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I make homemade peanut butter all the time and NEVER use oil. If you let your food processor run long enough, the natural oils are released and it gets very creamy.

2 Tablespoons of oil is not enough. Here is what we did: 2 cups peanuts, 3 Tablespoons oil, and 2 Tablespoons of water. It was still chunky but the kids liked it. Actually, the kids made it!

I just made the homemade peanut butter and is was so easy and taste awesome!! I made a couple of changes 1. I used canola oil and 2. I added a tablespoon of honey. I put everything in the blende...