Pineapple Pie V

Pineapple Pie V

8
CORWYNN DARKHOLME 242

"Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping."

Ingredients

1 h servings 270 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.
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Reviews

8
  1. 8 Ratings

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Something is missing (besides the baking instructions). I thought I'd use the filling as a substitute for canned pie filling on a coffee cake, but it failed miserably. Either the proportions are...

This pie is very good. Not wanting to waste pineapple and not having a small can of crushed pineapple, I used a 15oz can of crushed pineapple. It had a great flavor and we didn't notice a big le...

The reviews are all over the place on this one, and after making it I see why. First of all, I think the eggs should be tempered. Tempering gradually cooks the eggs so they remain liquid and d...