Original recipe yields 12 servings
Based on a 2,000 calorie diet
Great recipe!! Prepared it for 18 people at family brunch. Most asked for recipe. I prepared it the night before and that worked well. I'd make this one again. Pat
I liked this one a lot. I used brown rice, cooking it about 40 minutes. Also, the chilis are a must, I think, for this recipe. Without them it might be a bit bland. It only took about 30 min...
This was OK... too salty (and I only used a pinch of salt. This is definitely not a 2-helping dish. If I do make this again, I may add diced green chiles to the egg mixture and use a mexi-melt...
Delicious! Prep some of the steps ahead of time. Serve it with spicy chorizo or linguica for a little more kick. Everyone who tries this asks for the recipe. A winner!
GREAT recipe!! I added a rib and a half of celery and three cloves of garlic to the onions and rice and then added fresh parsley and oregano as well. I doubled the sauce recipe and instead of ch...
Recipe turned out very dry and bland, and the rice was too dominant in the taste. Tried a second helping and put hot sauce on and it still wasn't good. Maybe doubling the gravy, and spicing it u...
I added 1 lb browned sage sausage in the layers and mixed my green chilis with the rice and it is even better than the original.
Made this recipe for a teacher breakfast,,, everyone wanted the recipe! Very good and easy.
I use fewer eggs and add some chicken, then mix in some frozen mixed veggies to make an easy weekend supper that everyone loves.