“You can use rum or brandy, if you like.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 1 9x5-inch cake
Directions
- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 402 cal
- 20%
- Fat
- 26.8 g
- 41%
- Carbs
- 32.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This cake was a hit! This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture. (One of my guests had 3 servings!)..." See more"
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