Strawberry Pretzel Salad

Strawberry Pretzel Salad

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"It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish."

Ingredients

45 m {{adjustedServings}} servings 424 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  3. Bake 8 to 10 minutes, until set. Set aside to cool.
  4. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  5. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
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Reviews

320
  1. 420 Ratings

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My aunt has been making this recipe for years & has given me a few pointers....as Hollyfae said, be sure & make sure your cream cheese is all the way to the edges of the pan & sealed (to keep th...

A hit every time I make it! Do not try to substitute low fat cream cheese or cool whip... the white layer just won't come together as nicely. I learned the hard way. Multiple times. Make sur...

I love this recipe but found it much better if after the jello is all disolved I add 4 ice cubes until melted then add an 8 oz tub of whipped cream to the jello mixture and mix til smooth then a...