Bananas Foster I86 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!” - by Chrissi
Original recipe yields 2 servings
- In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
- In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.
Amount Per Serving (2 total)
- 355 cal
- 11.8 g
- 41.3 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"I just had this pricey dessert in New Orleans at the restaurant that invented it. It was fantastic! Ingredients are identical except for amounts. Try 1/4-1/2 cup butter, 1cup brown sugar, 1/2 tsp. cin..." See morenamon, 1/4 cup banana liqueur,4 bananas, 1/4 cup dark rum. Cook same as this. Serve over ice cream. It's hard to believe something this simple can taste so heavenly! Elegant dessert. Thanks Chrissi!"
"Excellent. But then it's impossible to go wrong with a banana's foster
recipe -- it's just such a great dish. I doubled the recipe and flambeed
it slightly differently: after the bananas softened,..." See more I poured the alcohol
directly into the pan, waited a minute for it to warm up, then lit it on
fire. The result was great poured over ice cream, though the remnants at
the bottom of the dish were a little rummy. (Most of the syrup was fine.)
I might've stirred too soon while it was on fire thereby putting it out
too soon to let all the alcohol burn off? Or maybe I should've just taken
other reviewers' advice and used a little less alcohol.
Before cooking this recipe, I did a lot of research on the web. There are dozens of recipes out there, all varying wildly in the amount of the various ingredients. So this dish is apparently very forgiving about quantities. The alternative flambeing technique I used is actually more common than the two pan method called for in this recipe. Incidentally, the best page I found discussing this recipe is a very entertaining read: http://www.gumbopages.com/food/dessert/ban-foster.html "
"FABULOUS! So quick & easy! I doubled and used 3 bananas. No alcohol, used Vanilla instead of liqueur. Spooned over vanilla ice cream and drizzled chocolate syrup on top! The kids and my husband FREAK..." See moreED OUT at how good this was! Thanks, I will be sure to make this one for family and friends. Even camping with angel food cake!"
Bananas Foster II
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