Turkey Picadillo II

Turkey Picadillo II

40
jeidipippins 0

"A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns."

Ingredients

40 m {{adjustedServings}} servings 246 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
  2. Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.
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Reviews

40
  1. 47 Ratings

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I am new to spicy food. I added the cayenne pepper a tiny bit at a time til I got to the spice level that was good for me. I too used prunes and doubled the amount used. (Love them!)Served wi...

The cayenne pepper was too much for my tastes so I gave the recipe 4 stars. I even added less than called for. I will add twice the amount of raisins next time. Very yummy!

Perhaps one of the best recipes I have made from this site. Very authentic. Works great with nacho chips, as a sloppy joe type of sandwich or just a dish served with rice.