Turkey Picadillo II30 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns.” - by jeidipippins
Original recipe yields 6 servings
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
- Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.
Amount Per Serving (6 total)
- 246 cal
- 10.8 g
- 17.9 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I am new to spicy food. I added the cayenne pepper a tiny bit at a time til I got to the spice level that was good for me. I too used prunes and doubled the amount used. (Love them!)Served with fre..." See moresh bakery Kaiser rolls. This recipe is so great. Sweet and spicy at the same time. Just loved it. Am so glad that I ran out and bought all the ingredients so I could make as written. Thanks for sharing, Jeidippins. Just one little suggestion...remove the bay leaves before eating!!!"
"The cayenne pepper was too much for my tastes so I gave the recipe 4 stars. I even added less than called for. I will add twice the amount of raisins next time. Very yummy!..." See more"
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