Power Cookies

Power Cookies

51 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Healthy
Recipe by  Healthy

“These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 18 cookies

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
  2. In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.

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Reviews (51)

Rate This Recipe
LETTILDA
61

LETTILDA

These cookies were great (even the uncooked dough). I did make a couple of changes. I pureed the beans with 1 cup of apple sauce and 1/2 cup of prunes - couldn't find dates. And I also added dried cranberries and cherries into the batter at the end. The cookies were so moist and healthy and delicious, I am definately making them again.

MALOOF
42

MALOOF

can't believe this recipe got almost five stars!! Sara Sue must have left out the liquid ingredients!!!! I had to add two cups of rice milk to the recipe to get it out of the 'brick stage'...and I didn't even add all the ingredients...I wonder if one can of beans can absorb four cups of oatmeal that has been ground up???? Something is dreadfully wrong with this recipe. Would like her to fix it and get back to me because it has possibilities!! thanks. PS: I think the problem with it was the instructions of 'dropping by the spoonfuls' onto the baking sheet. There's no way you can 'drop' this batter..it's like cement. Should have read:"roll up into a log and cut in half inch widths"!!!! george maloof

KiKi Cat
26

KiKi Cat

I added 1/2 cup of soy milk (as the recipe was a little too dry), and increased the dates to 1 cup. I got 22 cookies out of the recipe. My husband loved them!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Coconut Oatmeal Cookies II

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Egg-Free Low-Fat Oatmeal Cookies