Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

152
MickeyRenee 2

"This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."

Ingredients

3 h 15 m {{adjustedServings}} servings 527 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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Reviews

152
  1. 183 Ratings

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This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if ...

This is outstanding. My family asks for it all the time. A variation is: instead of peanut butter, use Nutella (a hazelnut-chocolate spread) ooo boy

Heavenly! It is very smooth and creamy tasting. I make this according to the directions and I top mine with whip cream, chocolate and caramel syrup and crushed Reeses cups. You can also store th...