Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

MickeyRenee 2

"This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."

Ingredients 3 h 15 m {{adjustedServings}} servings 527 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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Reviews 152

  1. 183 Ratings


This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if there were such a thing...but they are not that into sweets & when they do have them, they tend to think they have more sweetness than other people.) When I made it a second time, I cut the amount of sugar in half. Still "too sweet" for some family. I cut the sugar all the way down to 1/3 cup. Just right for them. AND, it still tastes sweet to those who DO eat sweets a lot & like the sweetness. I also changed from regular peanut butter to "natural" peanut butter on the most recent pie...and I think that toned some of the sweet down also. The *only* reason I changed the sugar amount originally was b/c of my family. I love the original...and I like the less sugar versions I made also.


This is outstanding. My family asks for it all the time. A variation is: instead of peanut butter, use Nutella (a hazelnut-chocolate spread) ooo boy

House of Aqua

Heavenly! It is very smooth and creamy tasting. I make this according to the directions and I top mine with whip cream, chocolate and caramel syrup and crushed Reeses cups. You can also store this in the freezer. It won;t freeze solid, it just stays firm and cold and it is best eaten when it is firm and cold, I highly recommend trying it. I accidently discovered it and now I store mine in the freezer all the time.