“If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!” - by ernesta
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.
Nutrition
Amount Per Serving (4 total)
- Calories
- 217 cal
- 11%
- Fat
- 15 g
- 23%
- Carbs
- 21.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"So yummy! I halved the milk and sugar and didn't mash the avocado completely. Mixed it into a good vanilla ice cream and it was delicious! Millions of people consider avocados to be a dessert food,..." See more and pumpkin a savory food!"
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