“Tasty little cookies that are great for snacks.” - by Anna
Ingredients
Adjust Servings
Original recipe yields 50 cookies
Directions
- Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
- Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (50 total)
- Calories
- 99 cal
- 5%
- Fat
- 5.8 g
- 9%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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