poppy-seed-almond-slices

Poppy Seed Almond Slices

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h 40 m
Anna
Recipe by  Anna

“Tasty little cookies that are great for snacks.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 50 cookies

Directions

  1. Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
  2. Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
  3. Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Lemon Poppy Seed Biscotti
(44)

Lemon Poppy Seed Biscotti

Poppy Seed Cookies I
(10)

Poppy Seed Cookies I

Lemony Poppy Seed Muffins
(8)

Lemony Poppy Seed Muffins

Quick Lemon Poppy Seed Muffins
(9)

Quick Lemon Poppy Seed Muffins

Poppy Seed Tea Cakes
(4)

Poppy Seed Tea Cakes

Poppy Seed Cookies III
(3)

Poppy Seed Cookies III

Nutrition

Amount Per Serving (50 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Poppy Seed Cookies III

>

next recipe:

Lemon Poppy Seed Biscotti