Search thousands of recipes reviewed by home cooks like you.

Chocolate Hazelnut Mocha Cappuccino Pie

Chocolate Hazelnut Mocha Cappuccino Pie

  • Prep

    10 m
  • Ready In

    2 h 10 m
LV

LV

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

joanna
16

joanna

9/25/2003

This is a very easy dessert to make. I made it as the recipe calls the first time--very good. The second time I tried the white chocolate pudding instead of vanilla--even better. Next time I will also use 1/4 cup less milk to make it hold up better. I also used mini chocolate chips instead of the regular. I like the appearance better and it disperses the chocolate flavor throughout the whole pie better. Will make again.

Kary  Sunshine
15

Kary Sunshine

11/24/2006

Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1 1/8 c of milk, I replaced the mocha mix with Ghiardelli chocolate hazelnut hot chocolate mix, and I added 1/8 c of Starbucks coffee liqueur. The pie was devoured in ten minutes.

BABIDOLL02
14

BABIDOLL02

2/11/2006

I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other posters have mentioned, I only used 1 1/4 cups of the milk. Totally delish. Will make this again for sure!

More reviews

Similar recipes

ADVERTISEMENT