Veggie Bangers5 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts.” - by WINNIE YEUNG
Original recipe yields 6 servings
- Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool.
- Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil.
- Roast the sausages in the oven for 25 minutes, or until browned. Serve hot.
Amount Per Serving (6 total)
- 350 cal
- 23.7 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. ..." See moreSorry"
"I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix into sa..." See moreusage shapes, so instead I made patties. I would make this recipe again!"
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