Peanut Butter Playdough

Peanut Butter Playdough

38 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  CALTXGIRL

“This treat can serve as edible play dough. Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.

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Reviews (38)

Rate This Recipe
TILLY2ACE
50

TILLY2ACE

The last 2 ingredients made it taste afull. the naext time I made with the first two ingredients and they loved it!

SDG3
45

SDG3

My 10 yr. old made this for a school demonstration project - everyone enjoyed it! We experimented with blending the pre-measured dry milk powder in blender to make it more smooth- and we liked that, too. Original recipe makes alot, we scaled it down to 2 servings and it was plenty for a snack for our 4 kids. A tasty and healthy snack!!A+

A. Miller
29

A. Miller

I teach preschool and my students loved this recipe. We mixed each ingredient at a time. Each student was given a little dry milk on a tray and a handful of the peanut butter mixture. The mixture was kneaded by the students until smooth, this was a great sensory activity! All of my students loved the taste, what an added bonus!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 840 cal
  • 42%
  • Fat
  • 30.6 g
  • 47%
  • Carbs
  • 126.9 g
  • 41%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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