“This treat can serve as edible play dough. Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.” - by CALTXGIRL
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition
Amount Per Serving (15 total)
- Calories
- 840 cal
- 42%
- Fat
- 30.6 g
- 47%
- Carbs
- 126.9 g
- 41%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"The last 2 ingredients made it taste afull. the naext time I made with the first two ingredients and they loved it!..." See more"
SDG3
"My 10 yr. old made this for a school demonstration project - everyone enjoyed it! We experimented with blending the pre-measured dry milk powder in blender to make it more smooth- and we liked that, ..." See moretoo. Original recipe makes alot, we scaled it down to 2 servings and it was plenty for a snack for our 4 kids. A tasty and healthy snack!!A+"
A. Miller
"I teach preschool and my students loved this recipe. We mixed each ingredient at a time. Each student was given a little dry milk on a tray and a handful of the peanut butter mixture. The mixture wa..." See mores kneaded by the students until smooth, this was a great sensory activity! All of my students loved the taste, what an added bonus!"
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