“A totally untraditional but perhaps more delicious version of an apple pie.” - by ANGE17LICA
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch deep dish pie
Directions
- To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
- Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
- To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
- Bake in preheated oven for 1 hour. Remove from oven and let cool.
- To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Nutrition
Amount Per Serving (8 total)
- Calories
- 413 cal
- 21%
- Fat
- 13.8 g
- 21%
- Carbs
- 71.8 g
- 23%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I used dried cherries instead of raisins, just because I had them on hand. Also added the 2 TB of lemon juice, as suggested by the other reviewers. The apple-cherry filling was very good, especially w..." See morehen warm from the oven, but we didn't care for the crust. Next time I'll use my usual pie crust."
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