Deluxe Apple Pie Bake

Deluxe Apple Pie Bake

5 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
ANGE17LICA
Recipe by  ANGE17LICA

“A totally untraditional but perhaps more delicious version of an apple pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch deep dish pie

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Directions

  1. To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
  2. Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
  3. To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
  4. Bake in preheated oven for 1 hour. Remove from oven and let cool.
  5. To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

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Reviews (5)

Rate This Recipe
Barb K.
6

Barb K.

I used dried cherries instead of raisins, just because I had them on hand. Also added the 2 TB of lemon juice, as suggested by the other reviewers. The apple-cherry filling was very good, especially when warm from the oven, but we didn't care for the crust. Next time I'll use my usual pie crust.

SUZANNEBANNING
6

SUZANNEBANNING

It was a succes, yesterday on my birthday. What I added to the applemix were two tablespoons of lemonjuice.

SUPERKITTY75
5

SUPERKITTY75

add 2 tablespoons of lemon juice

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 71.7 g
  • 23%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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