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Fennel Cucumber Salsa

Fennel Cucumber Salsa

  • Prep

    20 m
  • Ready In

    40 m
Jenny

Jenny

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
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Reviews

sueb
31

sueb

8/7/2009

This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. I have been eating this as a salad, not salsa!

ArtzyChef
22

ArtzyChef

7/29/2010

This salsa recipe is just so yummy and fresh for summer cooking! I had some fennel that I got from our local CSA that I needed to cook, so I found this recipe here - thanks so much for posting it! It is fresh tasting, a bit crunchy, and is great either with pita crisps or other semi-salty chips, OR even better served over grilled salmon or chicken! I added a bit of lime juice too, and added an additional avocado, and used a regular cucumber from the CSA too, and it was perfect! I think you could also add a little dijon mustard (1/4 t. or so) or a dash or two of green Tabasco to kick it up a bit... but otherwise, it's perfect as is! My semi-picky husband and 6-year-old daughter loved it too!

whogroomer
19

whogroomer

11/10/2010

I belong to a farm share, of which we sometimes get fennel in our share. Having no idea what to do with my fennel, it said sadly in the back of the refrigerator. On a quest for salsa recipes (for all my tomatoes) I ran across this and gave it a try. Amazing! I've made it a couple of times for cookouts, with rave reviews from the guests. My only change is that I used fresh lime juice in place of lemon juice, and I left out the banana peppers.

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