Fennel Cucumber Salsa28 Reviews
- Prep: 20 min
- Ready In: 40 min
“This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.” - by Jenny
Original recipe yields 4 cups
- Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
Amount Per Serving (16 total)
- 43 cal
- 2 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. I hav..." See moree been eating this as a salad, not salsa!"
"This salsa recipe is just so yummy and fresh for summer cooking! I had some fennel that I got from our local CSA that I needed to cook, so I found this recipe here - thanks so much for posting it! It ..." See moreis fresh tasting, a bit crunchy, and is great either with pita crisps or other semi-salty chips, OR even better served over grilled salmon or chicken! I added a bit of lime juice too, and added an additional avocado, and used a regular cucumber from the CSA too, and it was perfect! I think you could also add a little dijon mustard (1/4 t. or so) or a dash or two of green Tabasco to kick it up a bit... but otherwise, it's perfect as is! My semi-picky husband and 6-year-old daughter loved it too!"
"I belong to a farm share, of which we sometimes get fennel in our share. Having no idea what to do with my fennel, it said sadly in the back of the refrigerator. On a quest for salsa recipes (for ..." See moreall my tomatoes) I ran across this and gave it a try. Amazing! I've made it a couple of times for cookouts, with rave reviews from the guests. My only change is that I used fresh lime juice in place of lemon juice, and I left out the banana peppers."
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