Pecan-Coconut-Chess Pie

11 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 1 hr 10 min

“This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!” - by JONIANN

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

Nutrition

Amount Per Serving (8 total)

Calories
533 cal
27%

Fat
33 g
51%

Carbs
56.9 g
18%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

ellendelacey

Jun. 15, 2010

"I only used 1 cup sugar and think it could go down to a 1/2 cup no problems. It was yummy...." See more"

cindylou

Jan. 20, 2008

"The pie was easy to make. It was good, but not great. When I ask my DH said it was ok. If I make it again, probably use only half of the coconut, and/or pecans. ..." See more"