Pecan-Coconut-Chess Pie11 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!” - by JONIANN
Original recipe yields 1 - 9 inch pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Amount Per Serving (8 total)
- 533 cal
- 33 g
- 56.9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I only used 1 cup sugar and think it could go down to a 1/2 cup no problems. It was yummy...." See more"
"The pie was easy to make. It was good, but not great. When I ask my DH said it was ok. If I make it again, probably use only half of the coconut, and/or pecans. ..." See more"
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