Fajita Marinade II

Fajita Marinade II

33
NITA418 0

"This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"

Ingredients 6 h 15 m {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
Tips & Tricks
Tuscan Flank Steak

See how to make a simple but amazing marinated flank steak for the grill.

How to Grill Steaks

See the simple trick to grilling tender, juicy steaks every time.

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Reviews 33

  1. 40 Ratings

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NBRILL
10/19/2005

It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.

Kiddledekee
12/15/2005

I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices.

TRACY STALLARD
1/25/2004

this marinade even works well with chicken, just add alittlr mexican chili powder.