Fajita Marinade II33 Reviews
- Prep: 15 min
- Ready In: 6 hr 15 min
“This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!” - by NITA418
Original recipe yields 8 servings
- In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
Reviews (33)Rate This Recipe
"It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up...." See more"
"this marinade even works well with chicken, just add alittlr mexican chili powder...." See more"
G's Flank Steak Marinade
Fajita Marinade III
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