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Fajita Marinade II

Fajita Marinade II

  • Prep

    15 m
  • Ready In

    6 h 15 m
NITA418

NITA418

This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!

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Original recipe yields 8 servings

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Directions

  1. In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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Reviews

NBRILL
20

NBRILL

10/19/2005

It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.

Kiddledekee
16

Kiddledekee

12/15/2005

I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices.

TRACY STALLARD
16

TRACY STALLARD

1/25/2004

this marinade even works well with chicken, just add alittlr mexican chili powder.

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