Fajita Marinade II

33 Reviews

Prep: 15 min
Ready In: 6 hr 15 min

“This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!” - by NITA418

Ingredients

1/4 cup vegetable oil
1/4 cup distilled white vinegar
1/4 cup Worcestershire sauce
1/4 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 pounds flank steak, cut into strips

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Directions

In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Reviews (33)

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NBRILL

Oct. 19, 2005

"It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up...." See more"

TRACY STALLARD

Jan. 25, 2004

"this marinade even works well with chicken, just add alittlr mexican chili powder...." See more"

Kiddledekee

Dec. 15, 2005

"I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices...." See more"

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