Fajita Marinade II

Fajita Marinade II

33 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    6 h 15 m
NITA418
Recipe by  NITA418

“This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

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Reviews (33)

Rate This Recipe
NBRILL
20

NBRILL

It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.

TRACY STALLARD
15

TRACY STALLARD

this marinade even works well with chicken, just add alittlr mexican chili powder.

Kiddledekee
14

Kiddledekee

I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices.

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