No Drip Ice Pops

No Drip Ice Pops

40
Bea Gassman 39

"Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!"

Ingredients

4 h 30 m {{adjustedServings}} servings 73 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
  2. Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).

Footnotes

  • Cook's Note:
  • If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.
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Reviews

40
  1. 50 Ratings

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If you have children you have to try these! I came across this recipe today, and decided to try it. I used strawberry gelatin and used stawberry yogurt, because it was in the house. They tasted ...

Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I.

A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicl...