No Drip Ice Pops

40 Reviews

Prep: 15 min
Ready In: 4 hr 30 min

“Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!” - by Bea

Ingredients

1 cup boiling water
1 (3 ounce) package fruit flavored Jell-O® mix
1 banana
1 cup plain yogurt

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Metric US

Original recipe yields 8 ice pops

Directions

Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).

Nutrition

Amount Per Serving (8 total)

Calories
73 cal
4%

Fat
0.5 g
< 1%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (40)

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Leanne

Jun. 11, 2004

"Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I...." See more"

CRAZYCURLYRED

Oct. 8, 2003

"If you have children you have to try these! I came across this recipe today, and decided to try it. I used strawberry gelatin and used stawberry yogurt, because it was in the house. They tasted really..." See more good. My 4 year old loved them and there was barely any Mess!! She even put the popsicle on the table for a few minutes and it didn't melt, it just left a little drip. And best of all no sticky hands!"

SVENSKA

Oct. 8, 2003

"A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicle, but..." See more are much more healthful than anything the ice cream man offers!!"

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