No Drip Ice Pops40 Reviews
- Prep: 15 min
- Ready In: 4 hr 30 min
“Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!” - by Bea
Original recipe yields 8 ice pops
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Amount Per Serving (8 total)
- 73 cal
- 0.5 g
- < 1%
- 15.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I...." See more"
"If you have children you have to try these! I came across this recipe today, and decided to try it. I used strawberry gelatin and used stawberry yogurt, because it was in the house. They tasted really..." See more good. My 4 year old loved them and there was barely any Mess!! She even put the popsicle on the table for a few minutes and it didn't melt, it just left a little drip. And best of all no sticky hands!"
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