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No Drip Ice Pops

No Drip Ice Pops

  • Prep

  • Ready In

Bea Gassman

Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
  2. Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
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Reviews

CRAZYCURLYRED
33
10/8/2003

If you have children you have to try these! I came across this recipe today, and decided to try it. I used strawberry gelatin and used stawberry yogurt, because it was in the house. They tasted really good. My 4 year old loved them and there was barely any Mess!! She even put the popsicle on the table for a few minutes and it didn't melt, it just left a little drip. And best of all no sticky hands!

Leanne
32
6/11/2004

Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I.

SVENSKA
23
10/8/2003

A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicle, but are much more healthful than anything the ice cream man offers!!