Chicken Shwarma

Chicken Shwarma

23
Kathy Sheets 7

"We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores. "

Ingredients

20 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
  2. Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.
  • profile image

Your rating

Cancel
Submit

Reviews

23
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Shwarma is a middle eastern dish and this recipe though not traditional is very good. After the chicken is done saute sliced onion and green bell pepper in the clarified butter until onions chan...

Very good and very easy to make. Like other reviewers I sauted an onion and green pepper with additional garam masala. Also, I didn't have clarified butter (I only had Country Crock and I wasn...

This recipes is fantastic! It's easy to make and tastes fabulous - a nice change from day-to-day chicken. I ran out of garam masala and substituted with mutton masala - it tasted even better. Th...