Grasshopper Cream Cheese Pie

Grasshopper Cream Cheese Pie

6
SONYA FAUVER 0

"I acquired this recipe in my college years. It is easy to make."

Ingredients

55 m servings 503 cals
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Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  3. Bake in the preheated oven for 40 minutes. Cool completely.
  4. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
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Reviews

6
  1. 6 Ratings

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I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is c...

A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still tu...

I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!

I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.

My family was not thrilled with this dessert. The mint was a little over-powering. I definitely will not try this again.

This recipe is tolerable, but not our favorite. The creme de menthe made the pie taste weird (imagine fruity, fake mint flavor) and if I were to make it again, I'd use peppermint schnapps or ...