Grasshopper Cream Cheese Pie

Grasshopper Cream Cheese Pie

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
SONYA FAUVER
Recipe by  SONYA FAUVER

“I acquired this recipe in my college years. It is easy to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  3. Bake in the preheated oven for 40 minutes. Cool completely.
  4. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Share It

Reviews (5)

Rate This Recipe
sweetserenade
7

sweetserenade

I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy about sour cream. Happy St Patrick's Day!

AMOYERS
7

AMOYERS

A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still turned out fine.

Erin
6

Erin

I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!

More Reviews

Similar Recipes

Cream Cheese Pie
(62)

Cream Cheese Pie

Blueberry and Banana Cream Cheese Pie
(43)

Blueberry and Banana Cream Cheese Pie

Cream Cheese Cupcakes
(27)

Cream Cheese Cupcakes

Pumpkin Cream Cheese Dessert
(32)

Pumpkin Cream Cheese Dessert

Pineapple Cream Cheese Pie
(22)

Pineapple Cream Cheese Pie

Rich Cream Cheese Pecan Pie
(19)

Rich Cream Cheese Pecan Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 503 cal
  • 25%
  • Fat
  • 32 g
  • 49%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry and Banana Cream Cheese Pie

>

next recipe:

Hannah's Cream Cheese Caramel Apple Pie