Grasshopper Cream Cheese Pie

5 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“I acquired this recipe in my college years. It is easy to make.” - by SONYA FAUVER

Ingredients

12 ounces cream cheese, softened
2/3 cup white sugar
2 eggs
1/4 cup creme de menthe liqueur
2 teaspoons white creme de cacao
1 (9 inch) prepared chocolate cookie crumb crust
4 ounces semisweet chocolate chips
1/2 cup sour cream, room temperature

Hide Checklist

Directions

Preheat oven to 300 degrees F (150 degrees C.)
In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
Bake in the preheated oven for 40 minutes. Cool completely.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Nutrition

Amount Per Serving (8 total)

Calories
503 cal
25%

Fat
32 g
49%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

sweetserenade

Mar. 16, 2012

"I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy a..." See morebout sour cream. Happy St Patrick's Day!"

Erin

Dec. 3, 2007

"I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!..." See more"

Jessi C.

Oct. 7, 2007

"I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good. ..." See more"

More Reviews