Grasshopper Cream Cheese Pie5 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“I acquired this recipe in my college years. It is easy to make.” - by SONYA FAUVER
Original recipe yields 1 - 9 inch pie
- Preheat oven to 300 degrees F (150 degrees C.)
- In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
- Bake in the preheated oven for 40 minutes. Cool completely.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
Amount Per Serving (8 total)
- 503 cal
- 32 g
- 46.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy a..." See morebout sour cream. Happy St Patrick's Day!"
"I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!..." See more"
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