Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

18 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Krystina
Recipe by  Krystina

“A delicious chess pie with the tropical flavors of pineapple and coconut.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

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Reviews (18)

Rate This Recipe
ownedbydogs
13

ownedbydogs

I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!

PETECOOKS
11

PETECOOKS

The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. Thank You.

trixie
5

trixie

I made this for our very last summer BBQ and every crumb was eaten! I didn't have a big enough tin of pineapple, so I made it up with canned peaches - even more delicious. A definite five-star pie!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 471 cal
  • 24%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 68.7 g
  • 22%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Pineapple Pie I

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Coconut Custard Pie I