Pineapple Coconut Chess Pie

16 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“A delicious chess pie with the tropical flavors of pineapple and coconut.” - by Krystina

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition

Amount Per Serving (8 total)

Calories
471 cal
24%

Fat
20.4 g
31%

Carbs
68.7 g
22%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

ownedbydogs

Aug. 12, 2007

"I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!..." See more"

PETECOOKS

Aug. 29, 2002

"The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. ..." See more Thank You."

trixie

Nov. 3, 2012

"I made this for our very last summer BBQ and every crumb was eaten! I didn't have a big enough tin of pineapple, so I made it up with canned peaches - even more delicious. A definite five-star pie!..." See more"

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