Pineapple Coconut Chess Pie16 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A delicious chess pie with the tropical flavors of pineapple and coconut.” - by Krystina
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Amount Per Serving (8 total)
- 471 cal
- 20.4 g
- 68.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!..." See more"
"The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. ..." See more Thank You."
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