Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

109

"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa."

Ingredients

45 m {{adjustedServings}} servings 267 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In small bowl, combine cornstarch and water to form a paste.
  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
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Reviews

109
  1. 122 Ratings

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It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been n...

I had doubts....but not anymore. I used rice milk and it came out delicious. I added a little extra vanilla, used the recommended 1/3 cup sugar and it was fabulous. To prevent any clumps I mi...

I found that instead of mixing the water and the cornstarch, you should mix the sugar, cornstarch and cocoa powder together, then whisk that into the milk and water, and you will not get lumps. ...