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Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    45 m
Kathleen Amos-Robel

Kathleen Amos-Robel

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In small bowl, combine cornstarch and water to form a paste.
  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
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Reviews

veggigoddess
161

veggigoddess

7/17/2003

It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been no other reviews until mine I'm assuming her three star revies has kept others from trying it. Well here's a completely positive review! The pudding was fantastic and still is, I'm gulping it down as I write. It's rich and you can't even tell there's no dairy! Great for Vegans like me and even for you Dairy Lovers out there! There's no difference in aste or texture between this recipe and your typical chocolate pudding recipe except this is better. I'll never even consider store bought again! To prevent the corn starch from clumping once added to the hot mixture you just need to make sure that the corn startch and water mixture are completely stirred together with no globs of corn startch left, it needs to be completely smooth. If that part is done correctly, and it's not hard, there will be no clumping. The only other way that cornstartch will clump is when it's added directly to a hot mixture, so always mix it first with a liquid until smooth or add cornstarch directly to what ever you're making, but make sure the mix you are adding it to is cold or cool. Thanks for the recipe, I will be making this again and again!

Nikki
63

Nikki

1/20/2006

I had doubts....but not anymore. I used rice milk and it came out delicious. I added a little extra vanilla, used the recommended 1/3 cup sugar and it was fabulous. To prevent any clumps I mixed the cornstarch in the water first and then blended everything before heating....Smooth and Yummy. Thanks.

Jodi
40

Jodi

9/20/2007

I found that instead of mixing the water and the cornstarch, you should mix the sugar, cornstarch and cocoa powder together, then whisk that into the milk and water, and you will not get lumps. Also, you should put plastic wrap touching the top of the pudding to prevent that gluey mess on the top.

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