Luscious Lilikoi Chiffon Pie

Luscious Lilikoi Chiffon Pie


"The ultimate tropical pie. Lilikoi (passion fruit) may not be the easiest fruit to find but it's worth the effort. Serve with whipped cream if desired."


4 h {{adjustedServings}} servings 305 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 8 Ratings


LIGHT AS AIR! Everyone thoroughly enjoyed the delicious passion fruit taste. I used 1 packet of gelatin (= a little less than 1 Tblsp.), which was the perfect amount. I beat 8 teasp. meringue p...

I like this recipe and have made it several times using fresh lilikoi from my yard. However, the one thing I changed was the crust. Make your own crust! Homemade crust is so much better - whe...

TOO rubbery - reduce gelatin to 1 packet. TOO sweet - reduce sugar in egg white mixture to 1/2 cup!