Lemonade Pie V

Lemonade Pie V

35
DEE GENDRIN 0

"This is an easy ice cream pie with great lemon flavor!"

Ingredients

1 h 10 m {{adjustedServings}} servings 401 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Refreshing, easy to make pie. Great for hot summer days. It is kind of disappointing to see that the most highly rated review says that it tastes processed. None of the ingredients are "homem...

I just started making this recipe with a few easier adjustments. I use 1 package of lemonade kool-aid, one can of sweetened condensed milk, and one small container of kool whip. Stir the lemonad...

It was a hit! I made it a day ahead and it set up perfect for the next day (and the lemonade flavor really set up nice since it sat overnight) Made it for dessert at a BBQ, very light & refresh...