Hearty Tartar Sauce

Hearty Tartar Sauce

3
sal 20

"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner."

Ingredients 40 m {{adjustedServings}} servings 278 cals

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
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Reviews 3

  1. 5 Ratings

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BABSKITCHEN
1/10/2004

This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have been just a tad too much. The recipe didn't state what size dill pickle to use (whole, half, spear) so I used two spears, which seemed fine. This recipe makes A LOT so unless you have a really large family or plan to eat a lot of sauce, I would definitely recommend cutting the recipe in half. This will last us for months, if the mayo keeps that long!

Mona Mcdaniel
2/18/2007

Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.

ladybuggs5224
4/12/2014

This was pretty good and a nice change of pace from our usual sauce