Hearty Tartar Sauce

2 Reviews

Prep: 10 min
Ready In: 40 min

“Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.” - by sal

Ingredients

2 green onion, chopped
2 medium sweet pickles, chopped
1 dill pickle, chopped
1 clove garlic, minced
1/2 cup pitted and chopped green olives
2 cups mayonnaise
1/4 teaspoon Worcestershire sauce
1/4 teaspoon taco sauce
2 tablespoons fresh lemon juice

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Directions

Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.

Nutrition

Amount Per Serving (12 total)

Calories
278 cal
14%

Fat
30 g
46%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

BABSKITCHEN

Jan. 10, 2004

"This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have been j..." See moreust a tad too much. The recipe didn't state what size dill pickle to use (whole, half, spear) so I used two spears, which seemed fine. This recipe makes A LOT so unless you have a really large family or plan to eat a lot of sauce, I would definitely recommend cutting the recipe in half. This will last us for months, if the mayo keeps that long!"