Hearty Tartar Sauce

Hearty Tartar Sauce

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  sal

“Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.”

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Adjust Servings

Original recipe yields 3 cups



  1. Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.

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Reviews (3)

Rate This Recipe


This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have been just a tad too much. The recipe didn't state what size dill pickle to use (whole, half, spear) so I used two spears, which seemed fine. This recipe makes A LOT so unless you have a really large family or plan to eat a lot of sauce, I would definitely recommend cutting the recipe in half. This will last us for months, if the mayo keeps that long!

Mona Mcdaniel

Mona Mcdaniel

Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.



This was pretty good and a nice change of pace from our usual sauce

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Amount Per Serving (12 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Tartar Sauce I


next recipe:

Low Fat Tartar Sauce