Ice Pops

Ice Pops

52
Bea Gassman 40

"These are a real kid pleaser!"

Ingredients

4 h 15 m {{adjustedServings}} servings 137 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
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Reviews

52
  1. 56 Ratings

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I reviewed this last summer but I have NO idea where my review went. I make this during the summer for both the boys and I. This is expecially great for me when I use SF Jello and artificial swe...

These sound great! If using little cups after pouring in the liquid, wrap the tops with foil and poke the sticks in. That way you don't have to wait until they partially freeze. Stick them in an...

These are awesome my mom used to make them for me when I was a kid. One thing I like to do is make several different flavors all at once, so I mix all the powders and sugars together then divide...