Roasted Eggplant and Garlic Hummus

Roasted Eggplant and Garlic Hummus

Stengah 0

"A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers."


25 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
  3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
  4. Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.
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  1. 21 Ratings


I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that ...

This hummus was easy to make, and came out with a somewhat decent texture. I liked that it's quick to make and that the ingredients are affordable. However, the hummus was very bland. After maki...

The eggplant in this helps to make this a very creamy dip. However, it is not really a hummus. It was more like an eggplant dip with some garbanzo. It is pretty bland and tasteless as is. It nee...

Delicious! I added 1/2 tsp of garlic salt, 1 tsp of balsamic vinegar, and I used low sodium beans. wonderful with warm pita bread.

This was sooo delicious. I ate spoonfuls of it right out of the food processor. Even my 15 month old son gobbled it up. I ran out of olive oil so I just used regular canola oil, but I didn't cha...

The recipe title promises a lot and does not deliver. Very, very bland. I added lemon juice, additional garlic, tahini and curry powder. Now THAT was good.

Yummy. A little chewy. Not really worth the effort of the eggplant. Needed tahini, lemon juice and lots of garlic.

Used dried beans instead of canned. Needed to add water as consistency was too thick. Agree w/ other review - this was too bland. Added more salt and fresh ground black pepper. Will probabl...

I don't know if I did something wrong but this was very bland. Did not go over well at all.