Grilled Salmon Sandwich with Dill Sauce

Grilled Salmon Sandwich with Dill Sauce

21 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
cathy a.
Recipe by  cathy a.

“I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

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Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
  3. Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
  4. Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

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Reviews (21)

Rate This Recipe
Heather
20

Heather

Delish! I thought the mayo sauce was a tad on the bland side the original way so I modified it to my liking, which is great about recipies! I used the same amount of mayo, 1 tsp of dill, 1/2 tsp lemon pepper, tad bit more cracked black pepper, salt, and it was PERFECT!!!!! I think the lemon pepper was key. Just a few shakes goes a long way. Turkey bacon for a little healther fat, and whole wheat buns, added sauce to fish and to buns.... THANK YOU!! =)

CookinBug
15

CookinBug

10 star recipe! This was absolutely fantastic. I don't think I've ever had salmon and bacon together and wow, what a perfect pair. The dill sauce was a perfect compliment. Definitely will be making this again. Thanks! :)

INGA_GIGGLES
10

INGA_GIGGLES

This was an excellent recipe. I made one small change - I applied the sauce to the salmon BEFORE grilling, and also used it as suggested on the sandwich itself. Yum!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 931 cal
  • 47%
  • Fat
  • 67 g
  • 103%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 50.7 g
  • 101%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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