Red Pepper Cream Sauce21 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“The delicious sauce is always a hit! Serve it with your favorite raviolis.” - by MrsHuey10
Original recipe yields 2 cups
- Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
- Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Amount Per Serving (8 total)
- 216 cal
- 22.1 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I added a teaspoon of minced garlic, some parm shredded cheese and a little extra cayenne pepper and the recipe turned out great! I mixed some italian sausage and penne pasta with the sauce. It was Gr..." See moreeat!! Thank you for this recipe! It is easy and excellent!!"
"This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices to the simmering pepper and cream mixture so the flavors would infuse with the sauce. I let it simmer, st..." See moreirring occasionally for 40 minutes and it only reduced by a 1/4 of the liquid...but was wonderful anyway! I may never eat tomato sauce again!"
"This was very tasty. I was looking for a spicy sauce and so I added a lot more cayenne to suit our tastes. All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. I als..." See moreo steamed some chopped, tri-colored peppers and tossed the sauce in with the peppers and some cooked chicken. Poured the sauce, pepper and chicken mixture over some radiatore pasta noodles. Topped with crushed red pepper and graded Parmesan cheese. Delish!"
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