Red Pepper Cream Sauce

Red Pepper Cream Sauce

27 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
MrsHuey10
Recipe by  MrsHuey10

“The delicious sauce is always a hit! Serve it with your favorite raviolis.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Share It

Reviews (27)

Rate This Recipe
huntleygirl
22

huntleygirl

I added a teaspoon of minced garlic, some parm shredded cheese and a little extra cayenne pepper and the recipe turned out great! I mixed some italian sausage and penne pasta with the sauce. It was Great!! Thank you for this recipe! It is easy and excellent!!

Mrs. B
12

Mrs. B

This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices to the simmering pepper and cream mixture so the flavors would infuse with the sauce. I let it simmer, stirring occasionally for 40 minutes and it only reduced by a 1/4 of the liquid...but was wonderful anyway! I may never eat tomato sauce again!

Flower Fan
10

Flower Fan

This was very tasty. I was looking for a spicy sauce and so I added a lot more cayenne to suit our tastes. All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. I also steamed some chopped, tri-colored peppers and tossed the sauce in with the peppers and some cooked chicken. Poured the sauce, pepper and chicken mixture over some radiatore pasta noodles. Topped with crushed red pepper and graded Parmesan cheese. Delish!

More Reviews

Similar Recipes

Roasted Red Pepper Cream Sauce
(269)

Roasted Red Pepper Cream Sauce

Balsamic Cream Sauce
(164)

Balsamic Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce
(113)

Amazing Sun-Dried Tomato Cream Sauce

Cilantro Serrano Cream Sauce
(66)

Cilantro Serrano Cream Sauce

Chicken with Red Pepper Cream Sauce
(13)

Chicken with Red Pepper Cream Sauce

Sweet Sage Cream Sauce (without the Sage!)
(9)

Sweet Sage Cream Sauce (without the Sage!)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Balsamic Cream Sauce

>

next recipe:

Easy Blender Red Pepper Sauce