Search thousands of recipes reviewed by home cooks like you.

Red Pepper Cream Sauce

Red Pepper Cream Sauce

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
MrsHuey10

MrsHuey10

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

huntleygirl
22

huntleygirl

12/13/2010

I added a teaspoon of minced garlic, some parm shredded cheese and a little extra cayenne pepper and the recipe turned out great! I mixed some italian sausage and penne pasta with the sauce. It was Great!! Thank you for this recipe! It is easy and excellent!!

Mrs. B
12

Mrs. B

11/3/2009

This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices to the simmering pepper and cream mixture so the flavors would infuse with the sauce. I let it simmer, stirring occasionally for 40 minutes and it only reduced by a 1/4 of the liquid...but was wonderful anyway! I may never eat tomato sauce again!

Flower Fan
10

Flower Fan

9/1/2010

This was very tasty. I was looking for a spicy sauce and so I added a lot more cayenne to suit our tastes. All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. I also steamed some chopped, tri-colored peppers and tossed the sauce in with the peppers and some cooked chicken. Poured the sauce, pepper and chicken mixture over some radiatore pasta noodles. Topped with crushed red pepper and graded Parmesan cheese. Delish!

Similar recipes

ADVERTISEMENT