Red Pepper Cream Sauce

Red Pepper Cream Sauce

30
MrsHuey10 8

"The delicious sauce is always a hit! Serve it with your favorite raviolis."

Ingredients

40 m {{adjustedServings}} servings 216 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

30
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I added a teaspoon of minced garlic, some parm shredded cheese and a little extra cayenne pepper and the recipe turned out great! I mixed some italian sausage and penne pasta with the sauce. It ...

This was very tasty. I was looking for a spicy sauce and so I added a lot more cayenne to suit our tastes. All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. ...

This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices to the simmering pepper and cream mixture so the flavors would infuse with the sauce. I let it simm...