“Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!” - by amingermany
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition
Amount Per Serving (20 total)
- Calories
- 110 cal
- 6%
- Fat
- 11 g
- 17%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
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"After living in Spain for several years, I investigated developing a Mojo Picon sauce for my own gourmet company - this is a very authentic, basic recipe that you can add to according to your own tast..." See morees! According to some of my research, Mojo Picon just also might be the oldest BBQ sauce in the world!"
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