Easy and Tasty Chicken Tortilla Soup

Easy and Tasty Chicken Tortilla Soup

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
ShannyBanany
Recipe by  ShannyBanany

“In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

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Reviews (11)

Rate This Recipe
cburrington
24

cburrington

This soup is GREAT but it definitely makes way more than 5 servings!!!! I fed a family of five and still had enough to fill a big bowl for the refrigerator!

Laural
24

Laural

This was easy and was wonderful! I will make this again.

Rock_lobster
20

Rock_lobster

Easy Tasty Chicken Tortilla Soup: "What's missing in here? It is called 'Tortilla Soup', but no tortillas?" Had to chuckle at preparing this recipe that there were no tortillas (corn, flour, chip, or otherwise) in the ingredient list, so lazy me just tossed some chips on at the end. I've just noticed too that I completely missed the cream of chicken soup, for which I feel bad for even reviewing this, b/c I think w/, or w/o it, the soup's flavor and texture would change quite a bit. (IMHO, I'm glad I forgot it.) Random rant - I dislike recipes w/o nice even serving sizes that I can calculate down by half. What's w/ the 5? So I eyeballed the ingredient list and scaled it to the best of my poor, mathematically-challenged brain. Sauted the onion w/ bell pepper (no banana), and garlic cloves (yuck, garlic powder) and tossed everything in the crock pot b4 leaving for work. Left on low for about 8 hrs. and it was good, but just too mild for our taste. After adding extra hot sauce, cheese, cilantro (fresh), and of course TORTILLA chips, it was a good soup that I'll make again; the best parts were the chick peas, and the fact that my 3-year old demolished her whole bowl.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 40.3 g
  • 81%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 3114 mg
  • 125%

Based on a 2,000 calorie diet

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Slow-Cooker Chicken Tortilla Soup

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