Search thousands of recipes reviewed by home cooks like you.

Microwave Raisin Bread Pudding

Microwave Raisin Bread Pudding

  • Prep

  • Cook

  • Ready In

CHRISW

Serve warm or chilled!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 82.2g
  • 27%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

shayziep
21
3/30/2009

This was overall a good recipe. It is almost as good as one with heavy cream, real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of cooked egg. I also had bits of hard dry bread on the top like maybe I used too much? I also made a quick sauce of caro syrup maple syrup some spiced rum and some butter which I poured over the top. This helped with the dryness. I will absolutely make this again.

BEESKNEES
16
10/8/2003

Really nice with whole grain bread.

Lisa
9
10/22/2007

I cut the sugar in half and it still turns out awesome. LOVE this recipe!!