Microwave Raisin Bread Pudding

Microwave Raisin Bread Pudding

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"Serve warm or chilled!"

Ingredients

30 m {{adjustedServings}} servings 533 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 82.2g
  • 27%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
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Reviews

8
  1. 12 Ratings

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This was overall a good recipe. It is almost as good as one with heavy cream, real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of c...

Really nice with whole grain bread.

I cut the sugar in half and it still turns out awesome. LOVE this recipe!!