Amaretto Butter Balls

Amaretto Butter Balls

20
Michele O'Sullivan 119

"Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking."

Ingredients

35 m {{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in remaining 1/2 cup confectioners' sugar while still warm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe has been revised to list 1/2 cup confectioners' sugar in the ingredients list, which is creamed together with the butter in step 2 of the directions. An additional 1/2 cup confection...

I increased this recipe to make 100 servings and baked it this past weekend. I added just a little more Amaretto and a touch more sugar to the recipe. I cannot say enough about how wonderful t...

This cookie was horrible...it was the very first thing I've ever baked that DID NOT turn out. 4 cups of icing sugar to 2 1/2 cups of flour? One batch wasted and into the garbage. Never again....